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Must See Event: YummyEATS
As I said before I am a crazy Yummy magazine reader, foodie, chef-wanna-be, and I’d be nuts if I let May 21, 2011 pass by without attending YummyEATS. It is the biggest food…
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This Job Has the Greatest Perks!
When I decided to quit my career and be a work-at-home mommy, I took a big leap and met a lot of apprehensions both from myself and other people. Some think that staying-at-home…
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What’s Cooking: Hawaiian Pork Loin Morcon
Cooking Morcon has always intimidated me, this fiesta favorite is so deliciously yummy that I used to think you have to slave away in the kitchen to make one. Morcon is a Pinoy…
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Crystal Jade La Mian Xiao Long Bao At Long Last
I am super crazy about Chinese food, specially noodles and dumplings. There’s nothing like a perfectly round, meaty and juicy dumpling and a bowl of piping hot noodles to make me happy. Needles…
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SEAIR’s “Animated Short Tails” Contest Extended!
I am not really a fan of animation, but last night hubby and I were up late channel surfing and we came upon the CBO channel airing a re-run of Ang TV Movie…
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UPDATED: Bucket List
Hmmm . . .progress. . . progress . . . now seems like a good time as any to update my bucket list before age sinks in and I start forgetting the things…
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Prodigal Son
The parable of the prodigal son is a well known story of a parent’s unconditional love for a son who squandered his life away. It goes on that after all the rock star living,…
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What’s Cooking: Sun Dried Tomato Pesto and Pastrami Pasta
I have always loved pesto whether on pasta or bread, even fish but hubby doesn’t like it. He says it taste too much like leaves. Whatever that means!? He on the other hand…
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Of Friends and Turtles
You know how parents always talk about the terrible two’s, like how they are at the end of their ropes with their kid’s tantrums, antics, weird ways? See, when I had Sofie I expected that to happen.…