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Random Thought: The Road
Sometimes the most peaceful place is between the soles of your feet, the hard surface of the road and the trees that surround you. You are not judged, you are not asked questions…
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In a Nutshell
A couple of weeks ago I went on an unexpected trip to the Pili Nut Capital of the World, Bicol to visit my father’s home town in Balogo, Albay. It was not just…
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Little Gothic Pumpkin Girl
Here in the Philippines, doing Trick or Treat is not really a well known concept. Mostly during Halloween, families camp in cemeteries to visit their loved ones graves. This is also a good…
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Wordless Wednesday
**Copyright Note: I do not own these photos or claim to own these photos. These are just some that i have compiled into a collage and edited.
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What’s Cooking: Cheesy Chicken Roulade
This recipe was inspired by loads of cheese my husband brought back from Sweden. I asked him to bring me a cheese sampler, but he brought a LOT! Enough to feed Mickey and…
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Writer’s Workshop: 24 Hours
Mama Kat is asking what I would do twenty four hours if I could stop time. That is just teasing, isn’t it. I have a toddler and I’m sure any mother would know…
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My Mermaid
Kiddie Pool – Php600.00 Air Pump – Php150.00 Mcdonald’s Delivery – Php300.00 Sucky Camera Phone – Php12,000.00 Setting up the Kiddie Pool – Free mommy labor Smile on my mermaids face – PRICELESS!
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What’s Cooking: YUMMY Red Wine Adobong Tadyang
Before we start today’s cooking adventure I have to say that this is not my recipe, it belongs to Chef Ed Bugia of Pino Resto Bar. This recipe is featured in Yummy Magazine’s…
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Crazy over Yummy!
Nothing beats good home cooked food, smells wafting from the kitchen is enough to make even the darkest day a little happier. I find cooking therapeutic and whenever I’m down, my husband says…