-
What’s Cooking: Sun Dried Tomato Pesto and Pastrami Pasta
I have always loved pesto whether on pasta or bread, even fish but hubby doesn’t like it. He says it taste too much like leaves. Whatever that means!? He on the other hand…
-
What’s Cooking: Cheesy Chicken Roulade
This recipe was inspired by loads of cheese my husband brought back from Sweden. I asked him to bring me a cheese sampler, but he brought a LOT! Enough to feed Mickey and…
-
What’s Cooking: YUMMY Red Wine Adobong Tadyang
Before we start today’s cooking adventure I have to say that this is not my recipe, it belongs to Chef Ed Bugia of Pino Resto Bar. This recipe is featured in Yummy Magazine’s…
-
Crazy over Yummy!
Nothing beats good home cooked food, smells wafting from the kitchen is enough to make even the darkest day a little happier. I find cooking therapeutic and whenever I’m down, my husband says…
-
What’s Cooking: Easy Shrimp and Sausage Something
Here’s an easy recipe I whipped up one morning, made with shrimp and Cervelat sausage. You can actually substitute with any type of mild flavored sausage or even hot dogs. I don’t really know…
-
Hubby’s Sumo Bento Box
I got a little Bento-crazy this morning and decided to go all out on making hubby’s lunch. The result – a sumo-sized bento box. Cooking while hungry, a bad idea! What exactly is a…
-
What’s Cooking: Nori Hugs Tamago
A tamago is Japanese for sweet egg omelet. I tweaked the recipe a little and added sesame oil. Traditionally, this is cooked in a tamago pan, a small rectangular pan solely made for…
-
What’s Cooking: Sort of California Maki
If you have been following my recipes, you should know by now that I don’t really follow recipes.Crazy, right?! Here’s my take on the California Maki. This is usually done inside out,…
-
What’s Cooking: Chickie-Veggie Yakisoba
If you are following my Hubby’s Sumo-Bento lunch series, you will now have a bunch of sliced carrots and zucchini. Here’s a simple noodle dish that you can whip up with those.WhatYahNeed:100 grams…
-
What’s Cooking: Scary but Easy Recipe # 2
Oriental Tofu Steak I saw this recipe on a magazine and it called for mirin and sake. As if most Filipino households have that hanging around in the pantry! I improvised a little…