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What’s Cooking: That’s It Pancit Canton
Being Pinoy, I really have a penchant for the classic pancit canton. It’s my go-to recipe whenever I run out of ideas to cook or if I have a midnight hankering for something…
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Belgian Chocolate Chip Cookie Bars with Almonds
This recipe is soooooh easy even a 4 year old can do it. We found this blondie recipe from a Taste of Home and changed it up a bit to make it a little…
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What’s Cooking: Lady’s Choice Fish Fillet and Apple Sandwich
It’s baon season once again and it’s very easy to experience lunch box fatigue from eating and preparing the same school snack everyday. As much as possible, we stay away from unhealthy snacks…
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What’s Cooking: McCormick Adobong Pula
The adobo is one of the staple dishes in a Pinoy kitchen, for me it’s my go-to dish when I run out of ideas on what to serve my family. However, perfecting the…
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What’s Cooking: Like We’ve Never Scrambled Before
I am and egg and mayo person but for the life of me I have never put them together until yesterday when I tried Lady’s Choice Real Mayonnaise Scrambulicious recipe. I thought it…
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What’s Cooking: Salmon Belly and Dill Canapes
Last weekend we had some friends over and had ourselves a little party. I have been obsessed by canapes, tapas and other finger food over the past few days. First, you can make…
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Sofie’s Oh So Angry Bird Birthday Part 1
When I was a little girl, having a pink birthday cake with a ceramic princess sitting on top of it was a dream come true. There were a few choices back then and…
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What’s Cooking: Creamy Braised Beef Pastel
I have always been amazed by people who can cook Pastel or Pot Pie. It’s one of those dishes that we just order since it seems too complicated to cook. Today, I’ve decided…
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What’s Cooking: Hainanese Chicken
The Hainanese Chicken Rice is originally a Chinese dish from the Hainan province, it was made of a whole chicken simmered in chicken or pork stock that they reuse multiple times, adding water…
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What’s Cooking: Hawaiian Pork Loin Morcon
Cooking Morcon has always intimidated me, this fiesta favorite is so deliciously yummy that I used to think you have to slave away in the kitchen to make one. Morcon is a Pinoy…
