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What’s Cooking: McCormick Adobong Pula
The adobo is one of the staple dishes in a Pinoy kitchen, for me it’s my go-to dish when I run out of ideas on what to serve my family. However, perfecting the…
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What’s Cooking: Sun Dried Tomato Pesto and Pastrami Pasta
I have always loved pesto whether on pasta or bread, even fish but hubby doesn’t like it. He says it taste too much like leaves. Whatever that means!? He on the other hand…
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What’s Cooking: Easy Shrimp and Sausage Something
Here’s an easy recipe I whipped up one morning, made with shrimp and Cervelat sausage. You can actually substitute with any type of mild flavored sausage or even hot dogs. I don’t really know…