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What’s Cooking: Sun Dried Tomato Pesto and Pastrami Pasta
I have always loved pesto whether on pasta or bread, even fish but hubby doesn’t like it. He says it taste too much like leaves. Whatever that means!? He on the other hand…
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What’s Cooking: Quick Tuna Pasta with Blue Cheese
I whipped this up earlier for lunch, really easy it takes about 30 minutes and you can substitute with what ever meat or cheese you have in your kitchen. It’s yummy hot or…